= Available In CansThe City of Toronto has a history of burying it's bridges. We do not recommend this. Instead, we recommend you just sit back and enjoy this modern take on a classic German Pilsner. After all burying bridges is hard work, and who has time for that.
This balanced, award-winning pale ale has playful hoppy bite and smooth finish. Brewed with Canadian malted barley, a touch of caramel malt and 100% Ontario grown Centennial, Chinook and Triple Perle hops, Dog Park Pale Ale is a welcome nostalgic call back to American Pale Ales of old.
Introducing “Harbord IPA”. It is our new core IPA. We are calling it a Mid-Coast IPA. But essentially it is a Modern West Coast IPA. Made with Ontario grown Centennial, Australian Eclipse and New Zealand Nectaron, this IPA is dank and bitter with some notes of resinous pine, grapefruit and pineapple.
The light lager has been lightly fruited with tangerines to make a crisp, fruity and refreshing beverage to enjoy in the summer sun on the patio.
Not all crowns are heavy. This one’s built from wheat—soft, hazy, and easygoing. Light-bodied, smooth, and pillowy. A little citrus, a touch of spice, and that’s it. No bitterness to fight through. No weight to carry. Just balance, drinkability, and a quiet confidence.
We brewed a bright golden blonde ale and introduced it to Butter Knife espresso from Sam James Coffee Bar – local beans that bring rich, nutty, slightly jammy sweetness to the party. The result? A coffee-kissed blonde that drinks as smooth as your first cup of the day.
Beatrice enjoys all the finest things, like this Best Bitter. With notes of caramel malt and an earthy hop finish, this beer is as balanced as they come. So raise a glass of this Best Bitter, for Beatrice.
This silky oatmeal stout has delicious dark chocolate and coffee notes with a slight roasty character and a smooth finish that leaves you wanting another sip. Go ahead. Have another sip.
Last year we brewed our first X Series beer with Her Hoppy Life. This year we thought why not go bigger and better, so we brought in our friends at Common Good Beer Company. Our dark raspberry sour was such a hit so we thought we would switch it up a bit and go with cherry. And what goes best with cherry? Chocolate!