= Available In CansThe City of Toronto has a history of burying it's bridges. We do not recommend this. Instead, we recommend you just sit back and enjoy this modern take on a classic German Pilsner. After all burying bridges is hard work, and who has time for that.
This balanced, award-winning pale ale has playful hoppy bite and smooth finish. Brewed with Canadian malted barley, a touch of caramel malt and 100% Ontario grown Centennial, Chinook and Triple Perle hops, Dog Park Pale Ale is a welcome nostalgic call back to American Pale Ales of old.
Introducing “Harbord IPA”. It is our new core IPA. We are calling it a Mid-Coast IPA. But essentially it is a Modern West Coast IPA. Made with Ontario grown Centennial, Australian Eclipse and New Zealand Nectaron, this IPA is dank and bitter with some notes of resinous pine, grapefruit and pineapple.
This Gose has a delicious fruity tartness with a hint of salt and coriander that has long been enjoyed by beer judges all over Canada. Finally, it's your turn.
This Gose has a delicious fruity tartness with a hint of salt and coriander that has long been enjoyed by beer judges across Canada. Finally, it's your turn. This version is Blackberry Sage, and it is tart, slightly salty and delicious with a slight herbal sage note on the back end. We hope you enjoy.
Ren Navarro is a drinks expert and culture consultant with years of experience in craft beer. A while back, Ren stopped by for a beer and we had a chat about some of our favourite beer styles, and somewhere along the way we landed on the idea of brewing an ESB with Earl Grey tea. Ren joined us for brew day as we made Tea S.B. An ESB built with classic English malts and Quebec-grown East Kent Goldings hops. We’ll be adding loose-leaf Earl Grey tea to the fermenter, bringing light tannins and beautiful bergamot character to complement the malt-forward base.
Beatrice enjoys all the finest things, like this Best Bitter. With notes of caramel malt and an earthy hop finish, this beer is as balanced as they come. So raise a glass of this Best Bitter, for Beatrice.
Jordan St. John is a local beer man. He came by to brew a Hoppy Brown Ale using Ontario grown Chinook and Centennial hops. We are pouring this beer filtered through fresh whole cone Centennial hops grown by Jordan's mother.
Granite Brewery is one of the pioneers of Toronto’s craft beer scene. With a focus on classic English styles, The Granite has earned a reputation for brewing some of the finest English ales in Canada. Their beers are fermented the traditional way, using open fermentation with the distinctive English Ringwood yeast strain, creating the subtle fruity character and classic British profile that has defined the brewery since 1991. We stopped by to brew a Red IPA featuring their English malts, Ringwood yeast, and our Ontario-grown hops, a mash-up of British brewing tradition and Ontario ingredients.
Pierced Mug is a fierce champion of local craft beer and recently he launched his Care-llaboration series. Bringing Ontario breweries together to brew beers that give back. He came by and we brewed a tasty passionfruit sour packed with New Zealand hops. This is Care-llaboration #4, and we have chosen to give a portion of proceeds to the Canadian Red Cross Disaster Relief Fund.
Last year we joined the Beer Babes Family. They provide grants to women in the beer industry to help improve their beer business. This year for our Babe Brew we made an a pumpkin spiced version of our Park Bench Oat Brown. Delicious notes of dark chocolate, coffee and nuts combined with a subtle warming spice from Cinnamon, Nutmeg, Ginger, Cloves and All Spice. $1 from every 16oz pour or can sold will go toward the Beer Babes Family Grant.
The light lager has been lightly fruited with tangerines to make a crisp, fruity and refreshing beverage to enjoy in the summer sun on the patio.
Not all crowns are heavy. This one’s built from wheat—soft, hazy, and easygoing. Light-bodied, smooth, and pillowy. A little citrus, a touch of spice, and that’s it. No bitterness to fight through. No weight to carry. Just balance, drinkability, and a quiet confidence.